Pizza Dough

Ingredients

• strong white flour 350 g
• fast-action yeast 7 g
• salt 7 g
• water 225 ml
• olive oil 30 ml

Instructions

1. 1

   Combine the flour, yeast, and salt in a bowl.

2. 2

   Add the water and olive oil and bring together into a dough.

3. 3

   Knead for about 10 minutes until smooth and elastic.

4. 4

   Cover and let rise until doubled, about 1 hour.

5. 5

   Divide in two, shape, top, and bake in a very hot oven until the base is crisp.