Bolognese

Ingredients

• olive oil 1 tbsp
• butter 3 tbsp
• onions 2 whole
• carrots 3 whole
• celery 3 stalk
• garlic 5 clove
• ground beef 1.25 lb
• salt 1 tsp
• ground nutmeg 0.25 tsp
• whole milk 1 cup
• red wine 1 cup
• chopped tomatoes 28 oz
• balsamic vinegar 2 tbsp

Instructions

1. 1

   Heat the olive oil and butter and gently soften the finely chopped onion, carrot, celery, and garlic.

2. 2

   Add the ground beef with the salt and nutmeg and brown.

3. 3

   Pour in the milk and simmer until mostly absorbed.

4. 4

   Add the red wine and simmer until reduced.

5. 5

   Add the chopped tomatoes and simmer gently 1.5-2 hours, stirring now and then.

6. 6

   Finish with the balsamic and adjust salt.