Carbonara

Ingredients

• pancetta 4 oz
• garlic 3 clove
• Parmesan 100 g
• eggs 3 whole
• pasta 200 g
• butter 1 tbsp
• salt, pepper & olive oil 1 pinch

Instructions

1. 1

   Melt the butter in a frying pan, squash the garlic under a knife, and add it to the butter.

2. 2

   Fry the pancetta; once cooked, remove the garlic.

3. 3

   Boil salted water and cook the pasta until al dente.

4. 4

   Grate the Parmesan and mix it with the eggs.

5. 5

   Add the drained pasta to the pancetta, keeping some pasta water.

6. 6

   Off the heat, add the egg mixture and stir; warm on low, stirring, until thickened.

7. 7

   Season with plenty of black pepper, loosening with pasta water if needed.