Pasta Bake

Ingredients

• jar pasta sauce 24 oz
• large onion 0.5 whole
• garlic 2 clove
• salt 0.25 tsp
• garlic powder 0.25 tsp
• onion powder 0.25 tsp
• balsamic vinegar 0.5 tbsp
• dry pasta (par-cooked) 200 g
• dry tortellini (par-cooked) 200 g
• grated cheese 150 g
• ricotta 100 g
• frozen spinach 2 cup

Instructions

1. 1

   Par-cook the pasta and tortellini and drain.

2. 2

   Soften the onion and garlic, then stir into the pasta sauce with the salt, garlic powder, onion powder, and balsamic.

3. 3

   Fold the sauce through the pasta with the spinach and ricotta.

4. 4

   Tip into a dish, top with the grated cheese, cover, and bake at 350°F for 1 hour.