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Broccoli Ricotta Pasta
Adjust Servings
2 servings
Ingredients
- tortellini 150 g
- shell pasta 100 g
- ricotta 125 g
- head broccoli 0.5 whole
- lemon, zest and juice 0.5 whole
- Parmesan 25 g
- olive oil 1 tbsp
- chilli flakes, salt & pepper (to taste) 1 pinch
Instructions
- 1
Cook the tortellini and shells; blanch the broccoli in the same water.
- 2
Toss the pasta and broccoli with the ricotta, lemon zest and juice, Parmesan, and olive oil.
- 3
Season with chilli flakes, salt, and pepper to taste.
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