Sweet & Sour Chicken

Ingredients

• chicken breast 8 oz
• minced garlic (marinade) 1.5 tsp
• soy sauce (marinade) 1.5 tsp
• mirin (marinade) 0.67 tsp
• cornstarch (marinade) 1 tsp
• sugar (marinade) 0.5 tsp
• salt (marinade) 0.25 tsp
• white pepper (marinade) 0.125 tsp
• chicken broth (sauce) 0.33 cup
• black soy sauce (sauce) 2 tsp
• sesame oil (sauce) 2 tsp
• rice vinegar (sauce) 2 tbsp
• ketchup (sauce) 2 tbsp
• sugar (sauce) 1 tbsp
• soy sauce (sauce) 2 tsp
• cornstarch (sauce) 1.5 tsp
• salt (sauce) 0.25 tsp
• brown onion 0.5 whole
• broccoli 1 cup
• white rice, rinsed 1 cup
• water (for rice) 1.5 cup
• chicken broth (for rice) 0.5 cup
• butter (for rice) 0.5 tbsp

Instructions

1. 1

   Dice the chicken and toss with the marinade ingredients; rest 15 minutes.

2. 2

   Cook the rice with the water, chicken broth, butter, and a little salt (Instant Pot: 5 minutes, natural release).

3. 3

   Whisk together all the sauce ingredients.

4. 4

   Stir-fry the chicken until golden, then add the onion and broccoli.

5. 5

   Pour in the sauce and cook until glossy and thickened.

6. 6

   Serve over the rice.