Beef Fried Rice

Ingredients

• beef (prepared as Chinese Beef Marinade) 1 lb
• eggs 4 whole
• onion 0.5 whole
• scallions 1 bunch
• carrots 2 whole
• peas 1 cup
• garlic 2 clove
• ginger 2 tsp
• soy sauce 4 tbsp
• salt 0.5 tsp
• uncooked rice (cooked and cooled) 2 cup

Instructions

1. 1

   Cook the rice ahead and let it cool (day-old is best).

2. 2

   Stir-fry the ginger and garlic about 30 seconds in a hot wok.

3. 3

   Add the onion, carrots, scallions, and peas and stir-fry 1.5-2 minutes.

4. 4

   Add the rice and toss until heated through, about 1 minute.

5. 5

   Add the marinated beef and cook 1 minute.

6. 6

   Push aside, scramble in the eggs, then fold everything together with the soy sauce and salt.