Macarons

Ingredients

• egg white 40 g
• almond flour 52 g
• powdered sugar 52 g
• caster sugar 36 g
• salt 1 pinch

Instructions

1. 1

   Whip the egg white with a pinch of salt, adding the caster sugar gradually to a glossy meringue.

2. 2

   Sift the almond flour and powdered sugar and fold in (macaronage) until the batter ribbons.

3. 3

   Pipe rounds onto a lined tray and rest until a skin forms.

4. 4

   Bake at 320°F for 15 minutes. (Ratio egg:almond:powdered:caster = 1:1.3:1.3:0.9; use at least 68g egg white for 2 trays.)