Dauphinoise Potatoes

Ingredients

• potatoes, peeled and sliced 6 whole
• milk 250 ml
• cream 250 ml
• salt 0.25 tsp
• garlic 4 clove
• Gruyere 1 cup

Instructions

1. 1

   Warm the milk and cream with the garlic and salt.

2. 2

   Layer the sliced potatoes in a baking dish and pour over the cream.

3. 3

   Top with the grated Gruyere.

4. 4

   Bake at 375°F about 1 hour, until the potatoes are tender and the top is golden.