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Hamburger Patties
The blueprint for a great burger patty — well-seasoned chuck, handled gently so it stays tender, with a hit of Montreal seasoning on the crust.
Adjust Servings
4 servings
Measurements
Ingredients
- Ground chuck 1 lb
- Salt ¼ tsp
- Garlic powder ½ tsp
- Onion powder ½ tsp
- Montreal steak seasoning for the outside 1 pinch
Instructions
- 1
Gently mix the ground chuck with the salt, garlic powder, and onion powder — don't overwork it or the patties turn tough.
- 2
Form into patties with a slight dimple in the centre.
- 3
Shake a little Montreal seasoning onto the outside of each.
- 4
Sear or grill over high heat to your liking, flipping once.
Cooking Log
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