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Broccoli Salad
The potluck classic — crisp raw broccoli with sweet-tart cranberries and salty bacon in a tangy dressing. Make it ahead; it only gets better as it sits.
Adjust Servings
8 servings
Measurements
Ingredients
- broccoli florets 2 lb
- red onion ½
- dried cranberries ½ cup
- bacon bits ½ cup
- carrots grated ½ cup
- celery ½ cup
- mayonnaise 1 cup
- sour cream ¼ cup
- cane vinegar ¼ cup
- sugar ¼ cup
Instructions
- 1
Whisk the mayo, sour cream, cane vinegar, and sugar into a smooth dressing.
- 2
Toss with the broccoli, red onion, cranberries, bacon, carrot, and celery. Chill at least an hour before serving so the flavours settle.
Cooking Log
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Printed from Mitylene · https://mitylene.pages.dev/recipes/broccoli-salad
