Grits

Ingredients

• heavy cream 0.67 cup
• whole milk 3 tbsp
• water (3/4 cup + 2 Tbsp) 207 ml
• butter 2 tbsp
• salt 0.5 tsp
• grits 0.33 cup

Instructions

1. 1

   Bring the cream, milk, water, butter, and salt to a gentle simmer.

2. 2

   Whisk the grits into the hot liquid.

3. 3

   Cook 15 minutes on low, stirring, until thick and creamy.