White Chocolate Pudding

Ingredients

• cornflour (1 Tbsp + 1 tsp) 4 tsp
• granulated sugar 0.33 cup
• salt 0.125 tsp
• heavy cream 0.25 cup
• half and half 0.25 cup
• milk 1.5 cup
• egg yolks 2 whole
• white chocolate 3 oz
• vanilla 0.5 tsp
• unsalted butter 1.5 tbsp

Instructions

1. 1

   Whisk together the cornflour, sugar, and salt in a saucepan.

2. 2

   Whisk in the heavy cream, half and half, milk, and egg yolks.

3. 3

   Cook over medium heat, stirring constantly, until thickened.

4. 4

   Off the heat, stir in the white chocolate, vanilla, and butter until smooth.

5. 5

   Chill. Makes about 3 cups.