Tres Leches

Ingredients

• eggs 3 whole
• plain flour 72 g
• sugar (90g + 30g) 120 g
• whole milk 48 ml
• baking powder 1 tsp
• vanilla 0.25 tsp
• salt 1 pinch
• condensed milk 8.5 oz
• evaporated milk 7.5 oz

Instructions

1. 1

   Heat the oven to 350°F. Beat the eggs with 90g of the sugar until thick and pale.

2. 2

   Fold in the flour, baking powder, and salt, then the remaining 30g sugar, the whole milk, and vanilla.

3. 3

   Bake in a small dish 25-30 minutes until springy.

4. 4

   Poke all over with a skewer and soak with the condensed and evaporated milk.

5. 5

   Chill several hours; serve cold, topped with whipped cream if you like.