Teriyaki Beef Jerky

Ingredients

• soy sauce 1 cup
• brown sugar 0.5 cup
• rice wine vinegar 0.25 cup
• hoisin 2 tbsp
• sesame oil 1 tbsp
• black garlic umami sauce 0.5 tbsp
• ginger paste 1 tbsp
• garlic paste 4 tsp
• black pepper 0.25 tsp

Instructions

1. 1

   Whisk all the ingredients into a marinade.

2. 2

   Slice about 2 lb of beef thinly against the grain and marinate overnight.

3. 3

   Dehydrate or dry in a low oven (around 160°F) until firm and leathery, 4-6 hours.