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Pancakes
Adjust Servings
2 servings
Ingredients
- plain flour 0.25 cup
- sugar 1 tbsp
- baking powder 1 tsp
- egg 1 whole
- milk 0.25 cup
- salt 1 pinch
- melted butter 1 tbsp
Instructions
- 1
Whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl whisk the egg, milk, and melted butter.
- 3
Stir the wet into the dry just until combined (a few lumps are fine).
- 4
Cook ladles of batter on a greased griddle over medium heat, flipping when bubbles form on top.
Cooking Log
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