Mac & Cheese Casserole

Ingredients

• butter 2 oz
• flour 1.5 oz
• milk 800 ml
• cheese (colby/monterey blend) 250 g
• cheese (for topping) 50 g
• pasta 300 g
• salt 0.5 tsp
• garlic powder 0.125 tsp
• onion powder 0.125 tsp

Instructions

1. 1

   Cook the pasta until just under done and drain.

2. 2

   Melt the butter, whisk in the flour, and cook the roux a minute.

3. 3

   Gradually whisk in the milk; add the salt, garlic powder, and onion powder and cook until thickened.

4. 4

   Stir in the 250g cheese until smooth, then fold in the pasta.

5. 5

   Tip into a baking dish, top with the 50g cheese, and bake at 375°F until bubbling and golden.