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Mac and Cheese
A quick stovetop mac for two — a proper roux-built cheese sauce, glossy and smooth, no powder in sight. Comfort food in 25 minutes.
Adjust Servings
2 servings
Measurements
Ingredients
- Pasta 200 g
- Butter 1 oz
- Flour 1 oz
- Onion powder ¼ tsp
- Garlic powder ½ tsp
- Milk ½ pint
- Salt ¼ tsp
- Pepper ¼ tsp
- Cheese 150 g
Instructions
- 1
Cook the pasta until just done and drain.
- 2
Melt the butter, whisk in the flour, and cook the roux a minute.
- 3
Gradually whisk in the milk; add the onion powder, garlic powder, salt, and pepper and cook until thickened.
- 4
Stir in the cheese off the heat until melted and glossy.
- 5
Fold through the pasta and serve straight away.
Cooking Log
No cooking notes yet.
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