Mac and Cheese

Ingredients

• pasta 200 g
• butter 1 oz
• flour 1 oz
• onion powder 0.25 tsp
• garlic powder 0.5 tsp
• milk 0.5 pint
• salt 0.25 tsp
• pepper 0.25 tsp
• cheese 150 g

Instructions

1. 1

   Cook the pasta until just done and drain.

2. 2

   Melt the butter, whisk in the flour, and cook the roux a minute.

3. 3

   Gradually whisk in the milk; add the onion powder, garlic powder, salt, and pepper and cook until thickened.

4. 4

   Stir in the cheese until melted and smooth.

5. 5

   Fold in the pasta.