Fry Batter

Ingredients

• plain flour (wet batter) 0.5 cup
• baking powder (wet batter) 0.5 tsp
• salt (wet batter) 0.5 tsp
• egg (wet batter) 1 whole
• milk (wet batter) 0.5 cup
• plain flour (dry dredge) 0.25 cup
• cornstarch (dry dredge) 0.25 cup
• salt (dry dredge) 0.5 tsp
• garlic salt (dry dredge) 0.25 tsp
• black pepper (dry dredge) 0.25 tsp

Instructions

1. 1

   Wet batter: whisk the flour, baking powder, salt, egg, and milk into a smooth batter; dip and deep-fry.

2. 2

   Dry dredge: mix the flour, cornstarch, salt, garlic salt, and pepper; coat and fry. Use either, or dredge then batter for extra crunch.