Chocolate Chip Cookies

Ingredients

• salted butter (2 sticks) 227 g
• granulated sugar 200 g
• light brown sugar 200 g
• vanilla extract 2 tsp
• eggs 2 whole
• plain flour 360 g
• baking soda 1 tsp
• baking powder 0.5 tsp
• salt 0.5 tsp
• chocolate chips (12 oz) 350 g

Instructions

1. 1

   Heat the oven to 375°F.

2. 2

   Cream the butter with both sugars until light.

3. 3

   Beat in the eggs and vanilla.

4. 4

   Mix in the flour, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips.

5. 5

   Scoop onto trays and bake 7-10 minutes, until the edges are golden.

6. 6

   Cool 2 minutes on the tray before moving.