Chicken Cordon Bleu Soup

Ingredients

• butter 0.25 cup
• onion 1 whole
• carrots 2 whole
• celery 2 stalk
• garlic 1 tbsp
• paprika 1 tsp
• salt 1 tsp
• pepper 0.5 tsp
• chicken broth 32 oz
• heavy cream 16 oz
• Dijon mustard 2 tbsp
• cooked chicken 1 lb
• ham 8 oz
• cream cheese 8 oz

Instructions

1. 1

   Melt the butter and soften the onion, carrots, celery, and garlic.

2. 2

   Stir in the paprika, salt, and pepper.

3. 3

   Add the chicken broth and heavy cream and bring to a simmer.

4. 4

   Whisk in the Dijon and cream cheese until smooth.

5. 5

   Add the cooked chicken and ham and warm through.