Brownies

Ingredients

• unsalted butter 1 stick
• canola oil 1 tbsp
• chocolate 1 oz
• sugar 245 g
• plain flour 65 g
• cocoa 25 g
• vanilla 2 tsp
• baking powder 0.25 tsp
• salt 0.25 tsp
• eggs 2 whole

Instructions

1. 1

   Heat the oven to 350°F and line a small pan.

2. 2

   Melt the butter, canola oil, and chocolate together.

3. 3

   Stir in the sugar, then the eggs and vanilla.

4. 4

   Fold in the flour, cocoa, baking powder, and salt.

5. 5

   Bake 25-30 minutes.