Beignets

Ingredients

• plain flour 1.5 cup
• warm water (6 Tbsp) 90 ml
• instant yeast (1 packet) 7 g
• sugar 2 tbsp
• egg 1 whole
• milk 0.25 cup
• salt 0.25 tsp
• unsalted butter 2 tbsp

Instructions

1. 1

   Stir together the warm water, yeast, and sugar.

2. 2

   Add the egg and milk.

3. 3

   Stir in the flour, salt, and butter into a soft dough.

4. 4

   Let rise 2 hours.

5. 5

   Tip onto a floured surface and flatten with your hands.

6. 6

   Cut into squares and fry at 350°F until golden. Dust with powdered sugar.