Balsamic Onion Chutney

Ingredients

• large onions 6 whole
• olive oil 4 tbsp
• butter 2 tbsp
• salt 1 tsp
• brown sugar 2 tbsp
• balsamic vinegar 1 tbsp
• cane vinegar 1 tsp

Instructions

1. 1

   Slice the onions and cook slowly in the olive oil and butter with the salt until very soft and golden, 45 minutes or more.

2. 2

   Add the brown sugar, balsamic, and cane vinegar.

3. 3

   Cook down until jammy and glossy.